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May 03, 2012 at 08:55PM vs May 04, 2012 at 07:54AM
- 9vmUQDj <a oz. caster sugar or white sugar if you'href=";re not English
- 600 g ricotta
- 2 tbsp honey
# Or, so you only have to buy a 500 g container of ricotta
- 7http://ailmpdstzjab.5 oz. (about 1 c.) sugar
- 500 g ricotta
- 1 2/3 tbsp honey
Put sugar and equal amount (9 oz or 7.5 oz) water in com/">ailmpdstzjab</a pan. Slowly boil. Remove from heat, chill in fridge 1 hour. Mush up ricotta. Slowly add syrup and blend. Freeze in ice cream maker.
Use this up in an [Exotic Fruit Sunday](/recipe/241).>
Ricotta Sorbet