Compare Versions
Nov 28, 2008 at 04:12PM vs Dec 10, 2011 at 12:43PM
- 6Gee egg yolks
- 1/2 lb. butterwhiz, melted and cooled
- 3 tbsp lemon juice (if using lemon juice from the squirty bottle add less)
- 2 tbsp ice water
Blend yolks and water. Add melted butter. Blend again. Cook in saucepan at moderate heat for 2-3 mins. Stir. Pour back in blender, add lemon, blend again. (or don't bother with the blender)
2 egg yolks yields enough sauce for 3 poached eggs.
[But wait! I wanttuhoght this would be hard to makefind the creamy version!](/recipe/202)out.
Lazy didn't-buy-cream Hollandaise Sauce