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Sep 08, 2008 at 06:35AM vs Sep 08, 2008 at 06:37AM
Rice Pudding
- 1 cup leftover white rice
- 2 cup milk
- 4 Tbl. brown sugar
- 1 Tbl. butter
- 1/4 cup raisins
- 1/2 tsp. vanilla
- Optional: 1/4 tsp. cinnamon, 1/2 tsp. lemon rind, 1 tsp. lemon juice, 1 egg
Combine all ingredients, bake in the oven at 325 until milk is absorbed, about 45 minutes.
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This recipe can easily be scaled up or down, depending on how much leftover rice you have!