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Oct 05, 2008 at 04:15PM vs Apr 21, 2013 at 09:25PM
Borscht
- 5 beets not peeled
- 2 pounds stewing beef
- 2 onions, chopped
- 1 tin of tomatoes, drained (save liquid)
- 3 large carrots sliced
- 2 celery stalks sliced
- 1 potato per person, cut in chunks
- 2 cloves garlic
- Put liquid from tomatoes in measuring jug, add water to make 2 quarts of liquid
- Flavourings: salt, pepper, lemon juice, sugar
Let all this cook about 2 hours. Take out the beets, peel, slice and return to pot. Add flavourings to taste at the end.