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Oct 05, 2008 at 02:14PM vs Oct 05, 2008 at 04:15PM
Borscht
soup/stews
# - 5 beets not peeled # - 2 pounds stewing beef # - 2 onions, chopped # - 1 tin of tomatoes, drained (save liquid) # ) - 3 large carrots sliced # - 2 celery stalks sliced # - 1 potato per person, cut in chunks # - 2 cloves garlic # - Put liquid from tomatoes in measuring jug, add water to make 2 quarts of liquid # - Flavourings: salt, pepper, lemon juice, sugar Let all this cook about 2 hours. Take out the beets, peel, slice and return to pot. Add flavourings to taste at the end.