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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 10:27PM
Doris Cameron’s Green Tomato Pickle
canning vegetables
- 3 lb green tomatoes - - 1 2/3 c. sugar - - 1/3 c. salt - - 1 tsp. celery seeds - - 5 c. cold water - - 2 tsp prepared mustard - - ½ lb onions - - ¼ tsp mace - - 2 c. vinegar - - ½ tsp. tumeric Soak tomatoes in water and salt overnight. Pack into hot jars, adding boiling vinegar mixture. Seal and process..