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Jan 14, 2009 at 06:59PM vs Dec 22, 2014 at 01:05PM
- <ul>
<li>6 Tbl butter
- </li>
<li>1/2 c. sugar
- </li>
<li>1 egg</li>
<li>1/4 c. whiskey or brandy
- 1</li>
</ul>
<p>Melt butter. Whisk egg
Melt and sugar together. Whisk egg mixture into butter. Whisk egg and sugar together. Whisk egg mixture into butter. Cook and stir on low heat until sauce thickens.
.</p>
<p>Remove from heat and stir in whiskey or brandy.</p>
<p>See also:</p>
<ul>
<li><a href="http://www.emomrecipes.com/recipe/67">Pat Watkins’ Christmas Pudding</a></li>
<li><a href="http://www.emomrecipes.com/recipe/24">Pat Watkins’ Christmas Pudding Sauce</a></li>
<li><a href="http://www.emomrecipes.com/recipe/71">Hard Sauce</a></li>
</ul>
Whiskey or Brandy Sauce