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Dec 09, 2012 at 03:56PM vs Feb 01, 2026 at 03:34PM
Sourdough No Knead Bread Modified
<p>Ingredients
- </p>
<ul>
<li>1 cup (5 oz.) whole wheat flour
- </li>
<li>2 1/4 cups (11 oz.) white bread flour + additional 1/4 c. white flour (about)
- )</li>
<li>1 tsp. salt</li>
<li>1/2 tsp ginger </li>
<li>1 1/4 cups purified water ( I use Good Old North Van Tap Water)</li>
<li>3/4 cup starter</li>
</ul>
<p>Method. salt
- 1 1/2 cups purified water
- 1/2 cup starter
Method.
Mix ingredients. Allow to rise for 14-18 hours. Allow to rise for 14-18 hours. Add 1/4 c. flour and mix in. Allow to rest 15 minutes. Pour into a clay baker or Dutch oven in which you have sprinkled some corn meal. Allow to rise 2 hours. Bake at 450 for 1/2 hr. Allow to rest 15 minutes. Pour into a clay baker or Dutch oven in which you have sprinkled some corn meal or laid a piece of parchment paper in. Allow to rise 2 hours. Bake at 425 Convection Bake for 1/2 hr. Remove lid. . Bake another 15 minutes.
.</p>
<p>Enjoy!!</p>