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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 03:16PM
Horsting’s Dill Pickles
Take pickles and pack into hot brine with 1 sprig dill & 1 clove garlic.
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Brine
3 qts. water
1 qt. vinegar
1 c. coarse salt
1 tsp. alum
Makes 5 large jars. - .
Brine
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- 3 qt. water
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- 1 qt. vinegar
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- 1 c. coarse salt
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- 1 tsp. alum
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Boil up well. Put 1 flower and stem of dill and 1 clove garlic in bottom of jar. Fill to the top with pickling cucumbers. Pour hot brine over cucumbers. Seal with hot lids.