Compare Versions
Aug 31, 2008 at 10:52PM vs Sep 01, 2008 at 02:13PM
Scrambled Eggs
- Eggs
- 1 tbsp. water per egg
- 1 tbsp. butter (more if you’re doing over 2 eggs)
)
- Optional: garlic, ginger, ham bits, sausage, green onion
- lots of basil
Fry up garlic, ginger, ham, whatever.
Mix up eggs with a fork until the yolks break and the egg mixture is all one colour. Add water, basil to egg mixture. .
Put butter in frying pan and add egg mixture. PutFry frying pan on LOWlow HEAT (important!). Sometimes it’s better to use a double boiler so as to have even more indirect heat. As egg begins to coagulate (usually on edge of pan or in double boiler pot), scrape coagulated egg to middle of pan and keep doing this until all the egg is coagulated.
See [how to use a double boiler](/recipe/6/).