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Oct 09, 2013 at 10:16AM vs Nov 23, 2016 at 10:12PM
Red Cabbage
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<p><strong>Red Cabbage</strong></p> <p>Ingredients:</p> <p>1 head of red cabbage,</p> <p>4 apples (you can use a mixture of Mac&#39;s, Granny Smiths, Ambrosia etc.)</p> <p>1/2 c. raisins</p> <p>1/2 tsp. salt</p> <p>1/3 c. sugar</p> <p>1/3 c. mild vinegar, balsamic or apple cider</p> <p>Method:</p> <p>Cut cabbage into quarters. Remove hard core. Shred pieces of cabbage in a food processor.&nbsp; Add chopped apples, raisins, salt, sugar and simmer for about half an hour.&nbsp; Taste.&nbsp; You may need to add more salt, vinegar, or sugar.</p>