Compare Versions
Aug 31, 2008 at 02:39PM vs Sep 01, 2008 at 01:52PM
Lemon Sponge Pudding
- 1 c. sugar
-
- 2 egg whites
-
- 1 tbsp. butter
-
- 2 beaten egg yolks
-
- 1 c. milk
-
- grated rind & juice of 1 lemon
-
- 1 heaped tbsp. flour (See “tips and terms for measurement”)
”)
Mix butter, sugar and flour. Add egg yolks and milk. Add lemon juice and rind. Beat egg whites stiff, then fold in. Bake at 325° in a [hot hot water bath](/recipe/54) for for ¾ - 1 hr. See “how to beat egg whites,” “how to separate egg yolks and egg whites,” “lemon or orange rind,” and “hot water bath.”.