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Aug 31, 2008 at 02:53PM vs Sep 01, 2008 at 10:41AM
Chinese Noodles without Noodles
chicken dinner meat poultry
- ½ lb chicken breasts, sliced into thin strips - 1 tsp chopped fresh ginger - 1 c. chicken bouillon - handful pea pods (NOT peas) - 1 tbsp. cornstarch Cook chopped fresh ginger in wok. Add sliced chicken & cook until not pink. Put chicken on warmed plate in oven. Lightly fry pea pods for 1 min. Add ¾ c. of bouillon into pea pods & cook till done. Then mix ¼ c. of bouillon into cornstarch; mix so all smooth. Add cornstarch mixture to peas and cook till thick. Pour over chicken.