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Jul 24, 2024 at 09:16AM vs Sep 22, 2024 at 10:28AM
Focaccia Bread
<p><strong>Ingredients</strong></p>
<p>2 2/3 c. flour (I use a mix of whole wheat and white)</p>
<p>skimpy tsp salt</p>
<p>1 1/3 Tbl yeast</p>
<p>1 1/3 Tbl sugar</p>
<p>1 c. water</p>
<p>2 2/3 Tbl olive oil</p>
<p><strong>Method</strong></p>
<p>Mix flour, salt, and yeast ( I use Cuisinart)</p>
<p>Heat water and oil to luke warm, add to flour mixture. Blend with Cuisinart until a ball forms.</p>
<p>Oil a bowl, put ball of dough in bowl, cover, and let rise. I like to rise it in the sun if possible.</p>
<p>When doubled, put in oiled flat pan 10 X 13 inches or so. Dimple the dough. Add toppings: garlic, onion, olives, tomatoes etc. and salt. Drizzle with oil and let rise again.</p>
<p>Bake at 375 Convection Bake. About 20 minutes. </p>
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