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Aug 31, 2008 at 02:39PM vs Sep 01, 2008 at 10:42AM
Mustard Chicken Drumsticks
- enough Dijon mustard to coat each drumstick
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- 1 egg, beaten
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- breadcrumbs
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- Coat drumsticks in mustard (about 1 tsp per drumstick).
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Dip drumstick in egg. Roll in breadcrumbs.
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Bake at 325º in an oiled pan for 1 hour. At half an hour turn the drumsticks over.