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Aug 31, 2008 at 02:39PM vs Dec 18, 2009 at 01:12PM
Chocolate Mousse
- 4 oz. semi-sweet chocolate
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- 2 tbsp. water
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- 2 eggs, separated, room temp.
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- pinch salt
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- 1/3 c. granulated sugar
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- ¾ c. whipping cream
In a heavy saucepan on low heat, melt the broken chocolate pieces with water, stirring constantly. Beat the egg yolks until thick. Stirring quickly, add egg yolks to the chocolate, then remove the mixture from the heat. Beat egg whites until stiff peaks form, then continue to beat while gradually adding sugar. Fold into mousse mixture. Pour into individual serving dishes, and, until stiffchill. Serve peaks form and add along with whippingwhipped cream.