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Aug 31, 2008 at 02:50PM vs Sep 01, 2008 at 09:04AM
Oma Mayonnaise
sauce
- 2 pickes - dollop of mayonnaise - handful of fresh parsley and/or fresh oregano - ¼ to ½ tsp of Dijon mustard - 1 tbsp. capers - Optional: 1 chopped anchovy Put pickles - dollop of mayonnaise - handful of fresh parsley and/or fresh oregano - ¼ to ½ tsp of Dijon mustard - 1 tbsp. capers - Optional: 1 chopped anchovy Put pickles and herbs in Cuisinart or chop up small. Add mayonnaise, mustard, anchovy and mix. Add capers but don’t mush them up in the Cuisinart.